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Shortbread Biscuits

Author/Submitted by:
Servings: 40
Categories: Cookies / Desserts

Ingredients:
    -----AUSSIE WOMEN'S WEEKLY BEST-----
2  Sticks  butter
1  c  Icing sugar (powdered sugar)
1  c  Cornflour (cornstarch)
1 1/2  c  All purp flour
1  pinch  Salt

Directions:
Cream butter and sugar until light and fluffy. Add sifted flour and cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place on oven trays. Bake 350F, 10-15 mins or until cooked.


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