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Shortbread With Amaranth
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1/8
c
AM Amaranth Seed 3/4
c
AM Whole Wheat Flour 1/4
c
Honey 3/4
c
AM Rice Flour 1/4
c
Butter
Directions:
Mix all ingredients well to make a smooth dough. Roll out 1/4 to 1/2
inch thick into an approximate 8" circle. Score halfway through the
dough. Bake on an ungreased cookie sheet for 17 minutes at 350 F. Cut
into wedges after cooled and serve.
Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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