Silverland Walnutfudge Pie
Author/Submitted by: Servings: 8 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1/2
c
Butter or Margerine 2
oz
Unsweetened chocolate 1
c
Sugar 2
Eggs 1
t
Vanilla 1/2
c
Flour 1
c
Chopped walnuts, divided
Directions:
Time: About 35 minutes 1. In top of double boiler, melt butter with
chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar,
eggs and vanilla, Add chocolate mixture and stir to blend. Stir in
flour gradually. Add 3/4 cup nuts. Blend well. Spoon batter into
greased 9-inch pie pan. Sprinkle top with remaining 1/4 cup walnuts.
Bake in pre-heated, 350 degree oven for 20 minutes. Cool before
cutting into wedges. Pie may be refrigerated or frozen. Serving tip:
Add a scoop of French Vanilla Ice Cream to top of slice of pie just
before serving!
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