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Sin on a Plate (Triple Chocolate Cake)
Author/Submitted by: Carleen Street, Wasco Union High School, Wasco, CA. Sweet Surprises, California Home Economics Teachers.,
Nancy O'Brion
Servings: 12
Categories:
Alcohol
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Almonds
/
Cakes
/
Chocolate
/
Desserts
Ingredients: 18 1/2
ounces
Chocolate cake mix,
or Devil's food cake mix
4
ounces
Instant pudding mix,
chocolate
3/4
cup
Sour cream 1/2
cup
Vegetable oil 1/2
cup
Water 1/2
cup
Toasted almonds,
chopped
1/4
cup
Mayonnaise 4
Eggs 3
tablespoons
Amaretto 1
teaspoon
Almond extract 1
cup
Chocolate chips 1
cup
Powdered sugar 3
tablespoons
Milk 1
teaspoon
Almond extract
Directions:
1.
CAKE: Preheat oven to 350 degrees. Grease a 10" bundt pan and dust with cocoa. Place all ingredients except chocolate chips in a large bowl and beat 2 minutes with electric mixer on medium speed. Mix in chocolate chips. Pour into rack 10 minutes before removing from pan. Place warm cake on serving dish and drizzle with glaze.
2.
GLAZE: Mix all ingredients thoroughly in small bowl. Let stand at room temperature until ready to glaze.
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