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Single Pie Crust
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
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Desserts
/
Low-Fat/Low-Cal
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Pies & Pastries
Ingredients: 1/2
c
all-purpose flour 1
pn
salt 2
tb
corn or safflower oil 4
ts
ice water,
or more
Directions:
Fork-blend together, adding the ice water a little at a time, just
until the pastry leaves the sides of the bowl. Form into a flat ball and
chill thoroughly before rolling out thin on a floured board with a
well-floured rolling pin. Spray an 8- or 9-inch nonstick pie pan with
cooking spray for no-fat cooking, then line it with pastry. Crimp the
edges.
{470 calories total}
SOURCE: Slim Gourmet Sweets & Treats (pg. 50)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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