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Sm Cake Pockets
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients:
BONDURANT CPPP71B 4
slices
Angel Food Cake,
1" thick
Margarine or Butter,
softened
********FILLINGS******** 2
tablespoons
Cherry preserves,
OR
2
tablespoons
Peach Preserves,
OR
1/4
cup
Coconut,
mixed with
1
tablespoon
Margarine,
OR
16
Miniature Marshmallows,
PLUS
16
Chocolate Chips,
OR
1
large
Marshmallow,
PLUS
1
teaspoon
Sugar,
PLUS
1/4
teaspoon
Cinnamon
Directions:
Heat sandwich maker as directed. Brush margarine on top and bottom cooking surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips. For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine. Place 1 half on each of two slices cake.
Sprinkle with sugar and cinnamon.
Top with remaining cake. Place cake sandwiches side by side on bottom cooking surface. Close lid; latch. Cook 2 to 3 minutes or until golden brown.
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