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Small Spice Cakes
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Cookies
/
Desserts
Ingredients: 100
g
Sugar (3 1/2 oz) 100
g
Butter (3 1/2 oz) 2
Egg yolks
Lemon peel
Ground cinnamon
Ground cloves
Ground nutmeg 140
g
Ground hazelnuts (not quite
-5 oz) 140
g
Flour (not quite 5 oz)
Almonds
Directions:
Mix ingredients, roll out to cookie thickness. Cut with a round
cookie cutter, brush with egg, and top with an almond. Bake.
From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer,
Cooking Echo, 7/92
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