Author/Submitted by: Servings: 1 Categories:
Cookies
/
Desserts
Ingredients:
79 2/3
g
Potassium Bicarbonate
56
g
Cornstarch
15
g
Tartaric Acid
112 1/4
g
Potassium Bitartrate
Directions:
Combine all ingredients in a bowl, mix well. Store in an airtight
container. Use 1 1/2 teaspoons of sodium free baking powder for each
teaspoon of regular baking powder.