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Soft Lemonade Cookies

Author/Submitted by: _Taste of Home_ May 1996
Servings: 72
Categories: Cookies / Desserts

1  cup  butter or margarine, softened
1  cup  sugar
2    eggs
3  cups  unbleached flour
1  teaspoon  baking soda
6  ounces  frozen lemonade concentrate, thawed and divided
    additional sugar

Preheat oven to 400x. In a mixing bowl, cream butter and sugar; add eggs. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup of lemonade concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade concentrate; sprinkle with additional sugar. Cool. Yield: Approximately 6 dozen. Original recipe by Margo Neuhauser in _Taste of Home_ . Formatted by Ilene Warfield.

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