Soft Lemonade Cookies
Author/Submitted by: _Taste of Home_ May 1996
butter or margarine,
frozen lemonade concentrate,
thawed and divided
Preheat oven to 400x.
In a mixing bowl, cream butter and sugar; add eggs. Combine flour and
soda; add to the creamed mixture alternately with 1/3 cup of lemonade
concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased
Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade
concentrate; sprinkle with additional sugar. Cool.
Yield: Approximately 6 dozen.
Original recipe by Margo Neuhauser in _Taste of Home_ .
Formatted by Ilene Warfield.