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Sorghum Molasses Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1 1/2  c  Sugar
1  c  Shortening
12  c  Sorghum molasses
2  ea  Eggs beaten
1  t  Baking soda sifted
3  c  All purpose flour sifted
1/4  ea  To 1/2 teaspoon salt
1/2  ts  Cinnamon
1/4  ea  To 1/2 teaspoon allspice
1/3  c  Water

Cream together sugar, shortening and sorghum. Add eggs and beat well. Add sifted baking soda, flour, salt, cinnamon, allspice and water. Chill the dough overnight, roll out dough and cut with cookie cutter. Brush tops with egg white. Bake at 350 degrees on greased cookie sheet for 10-12 minutes. Cookies may also be dropped by teaspoonful on cookie sheet and flattened with bottom of drinking glass which has been greased then dipped in a mixture of sugar, spice and a little flour.

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