sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Sour Cream-ginger Cookies

Author/Submitted by:
Servings: 24
Categories: Cookies / Desserts

1/4  cup  Vegetable oil
1/2  teaspoon  Ginger
1/2  cup  Brown sugar
1/2  teaspoon  Cinnamon
1/3  cup  Molasses
1/2  teaspoon  Cloves
1    Egg, (large)
1/2  teaspoon  Salt
1/2  cup  Sour cream
1/2  teaspoon  Baking soda
2  cups  All-purpose flour

Place oil, brown sugar, molasses, egg and sour cream in a mixer bowl and mix at medium speed to blend well. Stir flour, ginger, cinnamon, cloves, salt, and baking soda together to blend well, and add to sour cream mixture. Mix at medium speed until creamy. Drop dough by 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Bake at 375 for about 10 minutes, or until cookies are firm and lightly browned. Remove them to a wire track and cool to room temperature. Food exchange serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Calories: 92, FAT: 4g, CHO: 15g, Na: 90mg, PRO: 1g, Cholesterol: 14mg. Source: Desserts for Diabetics by Mabel Cavaiani, R. D. Brought to you and yours via Nancy O'Brion and her Meal-Master

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.