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Sour Cream Drops

Author/Submitted by:
Servings: 60
Categories: Chocolate / Cookies / Desserts

    Bradshaw BDGM08B
1/2  cup  Margarine, softened
1 1/2  cups  Sugar
2    Eggs
1  cup  Sour cream
1  teaspoon  Vanilla
2 3/4  cups  Flour
1/2  teaspoon  Baking soda
1/2  teaspoon  Baking powder
1/2  teaspoon  Salt
3  cups  Confectioners' sugar
1/3  cup  Millk
1  teaspoon  Vanilla
1/8  teaspoon  Salt
4  tablespoons  Margarine
4  ounces  Unsweetened chocolate

Mix margarine, sugar & eggs. Stir in sour cream & vanilla. soft dry ingredients together & stir in cream mixture. Cover. Chill at least 1 hour. Dropp by teaspoon 2" apart on ungreased pan. Bake until delicately brown. Touch lightly; no fingerprint when done. cookies are soft. Remove, cool & frost. FROSTING: mix sugar & milk. Stir in vanilla & salt. Melt margarine & chocolate together. Add to sugar mixture & stir until thick. Spread on cooled cookies. Do not make icing ahead of time. From Chappells' "The Happy Cooker"

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