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Sour Cream Fresh Blueberry Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1/2
Cup
Butter,
softened
1
Cup
Sugar 3
Eggs 2
Cups
Flour 1/2
tsp
salt 1
tsp
Baking Powder 1
tsp
Baking Soda 1
Cup
Sour Cream 1
tsp
vanilla 2
Cups
Blueberries 1/2
Cup
Brown Sugar
Directions:
Preheat oven to 325 degrees.
Thoroughly grease and flour a 9x13x2 pan.
Cream butter and granulated sugar. Add eggs, one at a time, beating well after each addition.
Sift dry ingredients and add gradually to the egg mixture alternately with sour cream ending with flour.
Stir in vanilla nd 1 cup of blueberries.
Pour half the batter into the pan. Cover with remaining berries and sprinkle with brown sugar. Add remaining batter.
Bake 45-50 minutes. Cool in pan 10 minutes. Remove to wire rack to finish cooling.
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