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Sour Cream Lemon Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
Sugar 3 1/3
tablespoons
Cornstarch 1
tablespoon
Lemon rind,
grated
1/2
cup
Fresh lemon juice 3
Egg yolks,
slightly beaten
1
cup
Milk 1/4
cup
Butter 1
cup
Cultured sour cream 1
BAKED 9-inch pie shell 1
cup
Heavy whipping cream,
whipped
Directions:
Lemon twists for garnish
Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.
From Massachusetts Dairy Sampler by Massachusetts Dairy Industry Promotion, Inc.
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