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Sour Cream Oatmeal Cookies

Author/Submitted by:
Servings: 50
Categories: Cookies / Desserts

3/4  cup  Butter
2  cups  Brown sugar, packed
2  large  Eggs, beaten
3/4  cup  Sour cream
1  teaspoon  Vanilla extract
2  cups  All-purpose flour
1  teaspoon  Baking soda
2  cups  Oats, rolled (raw)
1/2  teaspoon  Salt
1/2  teaspoon  Ground cinnamon
1  cup  Raisins
1/2  cup  Chopped nuts

Recipe by: Jo Merrill Cream butter and sugar until fluffy. Add eggs, sour cream and vanilla; beat well. Sift together the flour, soda, salt and cinnamon and add alternately with oats, nuts and raisins. Beat until smooth. Drop by teaspoons on a greased cookie sheet. Bake at 350 degrees about 15 minutes or until cookies are lightly browned and firm to the touch. Cool on wire rack. Makes about 4 1/2 dozen cookies. Jo Merrill

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