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Sour Cream Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
Sugar 1/2
teaspoon
Cinnamon 1/2
teaspoon
Cloves 2
Eggs,
beaten
1
cup
Seedless raisins 1
cup
Sour cream
Salt 2
tablespoons
Vinegar 1
Baked 9 inch pie shell
Directions:
Mix all ingredients, stirring until sugar is dissolved. Pour mixture into shell and bake at 350 degrees for 25 minutes.
Note from Flora: One person who made this pie told me that it took her 50-60 minutes to bake the pie or the filling would still be liquid. (6/22/98)
Note from Flora: One person who made this pie told me that it took her 50-60 minutes to bake the pie or the filling would still be liquid. (6/22/98)
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