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Sour Cream Raisin Bars

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

2  cups  Raisins
1 1/2  cups  Water
1  cup  Brown sugar
1  cup  Oleo
1 3/4  cups  Quick oatmeal
1 3/4  cups  Flour
1  teaspoon  Soda
3    Egg yolks
1  cup  Sugar
1 1/2  cups  Dairy sour cream
1/4  tablespoon  Cornstarch
1/4  teaspoon  Cinnamon
1  teaspoon  Vanilla

Cook the raisins in the water for 10 minutes. Drain and cool. Mix the brown sugar, oleo, oats, flour and soda until crumbly. Press 1/2 of this mixture into a greased 9x13x2" baking pan. Bake at 350 degrees for 7 minutes. Mix the egg yolks, sugar, sour cream, cornstarch, cinnamon and cook until thick. Add the cooled raisins and vanilla. Pour over the baked crust and top with the remaining oat mixture. Bake at 350 degrees for 30 minutes. Source: Marcile Woodruff, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert; April, 1995

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