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Sour Cream and Sweet Potato Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients:
waldine van geffen vghc42a 1 3/4
c
sweet potatoes -- cook,
mash
1
t
butter,
softened
2/3
c
dark brown sugar 2
lg
eggs,
beaten
1/4
c
fresh orange juice 3/4
c
evaporated milk 1/2
t
all spice 1/2
t
cinnamon
topping 1
pt
sour cream 2
tb
sugar 1/2
lemon,
juice of
1
9"
pie shell
Directions:
mix potatoes, butter and sugar. Add eggs, orange juice and spices.
Pour in shell. Bake 450~ for 15 minutes. Reduce heat to 325~ and bake
for 35 minutes. Cool. Mix topping and put on pie. Bake at 350~ for 6
minutes. Cool. Source: Chef Buster Ambrosia (wrv)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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