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Southern Peanut Butter Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
c
Syrup, corn 1
c
Sugar 3
Eggs,
slightly beaten
1
t
Vanilla extract 1/2
c
Peanut butter,
smooth or
- crunchy 1
Pie shell, 9",
unbaked
1
c
Cream, whipping,
whipped
Directions:
Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend
well. Pour into pie shell and bake at 400 degrees for 15 minutes.
Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
To serve, top with whipped cream.
SOURCE: Southern Living Magazine, May 1974.
Typos by Nancy Coleman.
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