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Southern Pecan Cheesecake
Author/Submitted by:
Servings: 6
Categories:
Cheesecakes
/
Desserts
Ingredients: 3/4
c
Ginger flavored cookie
- crumbs 1/3
c
Finely chopped pecans 5
tb
Butter, melted 3
tb
Brown sugar
Directions:
CRUST: Combine ingredients and press into bottom of 10-inch springform pan.
FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon
butter 1 cup finely chopped pecans Blend ingredients together and set
aside.
CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown sugar 2
Tablespoons cornstarch 6 eggs 1/2 cup sour cream 1/4 cup bourbon
temperature to 225 degrees and bake about 45 minutes longer. Cool and
refrigerate.
BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed brown sugar 1/4 cup
heavy cream 1/4 cup bourbon
Melt butter. Add sugar and stir until dissolved. Add cream and bourbon and
simmer 5 minutes. Spread over cold cheesecake.
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