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Southern Pound Cake

Author/Submitted by:
Servings: 8
Categories: Cakes / Desserts

Ingredients:
    -Lisa Hlavaty fdgn81a
2    Sticks margarine or butter
3  c  Sugar
3  c  Flour
6    Eggs, separated
1  c  Sour cream
1/4  ts  Soda
2  ts  Vanilla extract
2  ts  Almond extract

Directions:
Cream butter and sugar; add egg yolks one at a time. Combine soda and sour cream; add alternately with flour to the mixtre. Add extracts. Beat egg whites until stiff and fold into cake batter.Bake in a greased and floured tube pan or angel food cake pan at 325 for 1 1/2 hours.


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