Southern Pound Cake
Author/Submitted by: Servings: 8 Categories:
Cakes
/
Desserts
Ingredients:
-Lisa Hlavaty fdgn81a 2
Sticks margarine or butter 3
c
Sugar 3
c
Flour 6
Eggs,
separated
1
c
Sour cream 1/4
ts
Soda 2
ts
Vanilla extract 2
ts
Almond extract
Directions:
Cream butter and sugar; add egg yolks one at a time. Combine soda and
sour cream; add alternately with flour to the mixtre. Add extracts.
Beat egg whites until stiff and fold into cake batter.Bake in a
greased and floured tube pan or angel food cake pan at
325 for 1 1/2 hours.
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