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Spice Cake
Author/Submitted by: The Mormon Diet Cookbook
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 1
C
Flour, Whole-Grain Wheat 1/3
C
Brown Sugar,
or substitute
1/3
C
Cornstarch 2
Tsp
Baking Powder 1/2
Tsp
Salt,
optional
1/2
Tsp
Cinnamon 1/8
Tsp
Ginger 1/8
Tsp
Nutmeg 2
Egg Whites,
or substitute
2/3
C
Nonfat Milk,
or nonfat soy milk
1/3
C
Corn Syrup, Dark 1
tsp
Vanilla
Directions:
In a med. bowl, combine dry ingredients.
In a sm. bowl, using a fork or wire whisk, mix egg whites or substitute, milk, corn syrup and vanilla.
Add to flour mixture; stir until smooth.
Pour into a sprayed 9" sq. pan and bake in a 350 deg F oven 25 - 30 min, or until a toothpick inserted in center comes out clean.
Cool in pan on wire rack.
PREP TIME: 20 min.
BAKING TIME: 25 - 30 min.
Cal 72.6
Fat 0.2 g
Carbs 16.8 g
Protein 1.8 g
Sodium 92 mg
Dietary Fiber 1 g
CFF 1.8%
PREP TIME: 20 min.
BAKING TIME: 25 - 30 min.
Cal 72.6
Fat 0.2 g
Carbs 16.8 g
Protein 1.8 g
Sodium 92 mg
Dietary Fiber 1 g
CFF 1.8%
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