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Spiced Almond Meringues

Author/Submitted by: Jo Anne Merrill
Servings: 18
Categories: Cookies / Desserts

1  tablespoon  butter
1    egg white
1  pinch  cream of tartar
1  teaspoon  ground cinnamon
1/4  cup  sugar
3/4  cup  almonds, ground

1. Grind almonds or buy already ground. 2. Grease a cookie sheet generously with 1 tablespoon butter or solid margarine. 3. Heat oven to 350 degrees. 4. Combine in a mixing bowl the egg white and a pinch of cream of tartar; beat until foamy. 5. Combine sugar and cinnamon. Gradually add to egg white, beating until stiff peaks form. Fold in the ground almonds. 6. Drop by LEVEL tablespoons 2 inches apart on cookie sheet. Cookies spread during baking so don't place too close together. 7. Bake 10 minutes or until cookies are a pale beige color. Yield: About 18 cookies.

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