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Spiced Almond Meringues
Author/Submitted by: Jo Anne Merrill
Servings: 18
Categories:
Cookies
/
Desserts
Ingredients: 1
tablespoon
butter 1
egg white 1
pinch
cream of tartar 1
teaspoon
ground cinnamon 1/4
cup
sugar 3/4
cup
almonds,
ground
Directions:
1. Grind almonds or buy already ground.
2. Grease a cookie sheet generously with 1 tablespoon butter or solid
margarine.
3. Heat oven to 350 degrees.
4. Combine in a mixing bowl the egg white and a pinch of cream of
tartar; beat until foamy.
5. Combine sugar and cinnamon. Gradually add to egg white, beating
until stiff peaks form. Fold in the ground almonds.
6. Drop by LEVEL tablespoons 2 inches apart on cookie sheet. Cookies
spread during baking so don't place too close together.
7. Bake 10 minutes or until cookies are a pale beige color.
Yield: About 18 cookies.
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