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Spiced Banana Cookie Wreaths

Author/Submitted by:
Servings: 12
Categories: Cookies / Desserts

2    Extra-ripe, medium DOLE
2  cups  Granola
1 1/2  cups  All-purpose flour
1  cup  Brown sugar, packed
1  teaspoon  Baking powder
1  teaspoon  Ground cinnamon
1/2  teaspoon  Ground nutmeg
1/4  teaspoon  Salt
1    Egg
1/2  cup  Margarine, melted
1/4  cup  Vegetable oil
1  cup  DOLE Raisins
1/3  cup  Chopped DOLE Almonds
1/2  cup  Powdered sugar
1  tablespoon  Milk
    Candied cherries or colored, sugar crystals (opt)

Place bananas in blender. Process until pureed; use 1 cup for recipe. Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Beat in 1 cup banana, egg, margarine and oil. Stir in raisins. For each of 3 wreaths, arrange about 16 generous teaspoonfuls dough with sides touching into a ring on greased cookie sheets. Sprinkle with almonds. Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on baking sheets. Combine powdered sugar and milk in small bowl until smooth. Drizzle over cooled wreaths. Decorate with candied cherries if desired. Tie with a bow to give as a gift. Makes 3 wreaths (16 cookies per wreath).

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