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Spiced Pumpkin Fudge

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts / Fudge

3  c  Sugar
3/4  c  Butter
2/3  c  Evaporated milk
1/2  c  Solid pack pumpkin
1  t  Pumpkin pie spice
12  oz  Butterscotch flavored chips
7  oz  Marshmallow creme
1  c  Chopped almonds -- toasted
1  t  Vanilla

Combine sugar, butter, milk, pumpkin & spice; bring to a boil, stirring constantly. Continue boiling over medium heat, stirring constantly, until mixture reaches 234 degrees on thermometer : ( about 10 min). Remove from heat; stir in chips. Add creme, nuts & vanilla, mixing until well blended. Quickly pour into a greased 13 x 9 pan spreading evenly. Cool at room temp. & cut into squares. Store in refrigerator. Yield: 3 pounds candy. Source: The Great Pumpkin Cookbook by Libby' Recipe By : Vonlisa

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