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Spiced Pumpkin Fudge
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
/
Fudge
Ingredients: 3
c
Sugar 3/4
c
Butter 2/3
c
Evaporated milk 1/2
c
Solid pack pumpkin 1
t
Pumpkin pie spice 12
oz
Butterscotch flavored chips 7
oz
Marshmallow creme 1
c
Chopped almonds -- toasted 1
t
Vanilla
Directions:
Combine sugar, butter, milk, pumpkin & spice; bring to a boil,
stirring constantly. Continue boiling over medium heat, stirring
constantly, until mixture reaches 234 degrees on thermometer
: ( about 10 min). Remove from heat; stir in chips. Add creme,
nuts & vanilla, mixing until well blended. Quickly pour into a
greased 13 x 9 pan spreading evenly. Cool at room temp. & cut into
squares. Store in refrigerator. Yield: 3 pounds candy. Source: The
Great Pumpkin Cookbook by Libby'
Recipe By : Vonlisa
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