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Spicy Oatmeal Cookies

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1 3/4  c  Sifted all-purpose flour
1/2  ts  Baking soda
1/2  ts  Salt
1 1/2  ts  Ground cinnamon
2    Eggs, well beaten
1  c  Sugar
1  c  Butter or margarine, melted
4  tb  Molasses
4  tb  Milk
2 1/4  c  Quick-cooking oats
1/2  c  Dark seedless raisins
1/2  c  Coarsely chopped nuts

Big, soft and delicious! Preheat oven to 325. In a bowl, sift together flour, baking soda, salt and cinnamon. In a separate bowl, combine remaining ingredients. Stir to blend; add sifted ingredients and beat until thoroughly mixed. Lightly grease cookie sheets (or use non-stick cookie sheets). Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart. Bake at 325 10-12 minutes or until edges are slightly brown. Remove carefully and cool on wire racks. Store in airtight containers. Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts. Yield: 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer

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