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Split Seconds

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

3/4  c  Butter, softened
2/3  c  Sugar
2  ts  Vanilla
1    Egg
2  c  All-purpose flour
1/2  ts  Baking powder
1/2  c  Red jelly or preserves

Heat oven to 350F. In large bowl, beat butter and sugar until light and fluffy. Add vanilla and egg; blend well. Stir in flour and baking powder; mix well. Divide dough into 4 equal portions. On lightly floured surface shape each part into 12 x 3/4 inch roll; place on ungreased cookie sheets. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with 2 tablespoons of jelly. Bake at 350F for 15 to 20 minutes or until light golden brown. Cool slightly; cut diagonally into strips. Cool completely on wire racks. Nutrition per cookie: Calories 70; Protein 1g; Carbohydrates 9g; Fat 3g; Sodium 40mg Notes: I always seem to get more than 48 - guess I'm cutting them too small. If using jam, try to use seedless, or strain it first. Source: Complete Book of Baking, Pillsbury Unsolicited Comments: Anne Sheresky (

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