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Sponge Cake Ii
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 6
Eggs 1
cup
Sugar 1
tablespoon
Lemon juice 1
cup
Cake flour 1/2
cup
Water 1/4
teaspoon
Salt 1
tablespoon
Grated lemon rind
Directions:
Beat egg yolks until thick. Add salt, lemon juice, and grated rind.
Stir into egg mixture. Combine sugar and water and cook until sirup threads (236 F). Pour slowly in a fine stream over egg whites which have been whipped until they hold their shape. Continue whipping until cool. Carefully fold in first mixture. Sift flour, measure, and sift. Fold carefully into egg mixture. Pour into un-oiled tube pan.
Bake in slow oven (325 F) about 1 hour. The Household Searchlight
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