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Strawberry Cream Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
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Strawberry
Ingredients:
9" Pastry Shell 1/2
cup
Sugar
Small Egg Yolks 1
tablespoon
Firm Butter 1/3
cup
Flour 2
cups
Milk 1/2
teaspoon
Vanilla 1 1/2
cups
Strawberries
Directions:
Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until smooth. Add rest of milk; cook and stir over direct heat until mixture boils and thickens [be careful of boil-overs!].
Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir together.
Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining mixture on top. Cool and serve. Yields 6-8 servings.
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