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Strawberry Lime Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
/
Strawberry
Ingredients:
Baked 9" Pie Shell 6
ounces
Can frzn Limeade concentrate 1
teaspoon
Grated Lime rind 1
cup
Whipping cream,
whipped
Envelopes unflavored Gelatin 1/3
cup
Sugar 1
cup
Diced Strawberries 1
dash
Green food coloring
Directions:
Bake pie shell.
Soften gelatin in 1/2 cup cold water.
Combine limeaid concentrate, sugar, and 3/4 cold water in small saucepan; cook over low heat, stirring constantly, until concentrates melts and sugar dissolves. Add gelatin; stir until dissolved.
Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped cream until blended; tint pale green with food coloring. Chill until mixture mounds when dropped from a spoon. place in pie shell; chill 2-3 hours until firm.
Garnish with additional sliced strawberries. Yield about 6-8 servings.
NOTE: I made this with a graham cracker crust, and it came out very tasty.
However, it was a little on the sweet side.
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