|
Strawberry Pie
Author/Submitted by: arielle@bonkers.taronga.com (Stephanie da Silva)
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
/
Strawberry
Ingredients: 1
Deep Dish Pie Crust 1
Quart
Fresh Strawberries 1
Cup
Sugar 1/4
Cup
Cornstarch 1
Cup
Water
Few Drops Red Food Coloring
Whipped Cream
Directions:
Preheat ove to 400F. Blind-bake pie shell. Cool. Chop one cup of
strawberries. Combine sugar and cornstarch in a saucepan. Stir in
water gradually until smooth. Add chopped strawberries. Cook, over
medium heat, stirring constantly, until mixture thickens. Remove from
heat, stir in food coloring. Cool.
Pour 3/4 of the syrup mixture into prepared pie crust. Arrange remaining
strawberries in crust, reserving 3 for garnish. Pour remaining syrup
over strawberries. Chill until firm. Serve with whipped cream and
slice of reserved strawberry.
| 
