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Strawberry Port Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1/2
cup
Port wine,
(good quality)
3/4
cup
Water 1
lg
Strawberry gelatin 10
ounces
Frozen sliced strawberries 2
teaspoons
Lemon juice 3
ounces
Cream cheese 1
tablespoon
Milk 1
Pie shell,
baked 9"
Whipped cream
Directions:
Heat Port and water to simmering. Remove from heat; add gelatin and stir until dissolved. Drop in frozen block of strawberries and let thaw, breaking up block with fork to hasten process; add lemon juice. Chill until mixture begins to thicken. Meantime, whip cream cheese and milk together with fork; spread evenly over bottom of pie shell. Pour in partially thickened gelatin mixture; chill several hours or overnight until firm. Garnish with whipped cream before serving.
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