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Strawberry Sorbet #1
Author/Submitted by:
BETTER HOMES AND GARDENS
Servings: 6
Categories:
Desserts
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Ice Cream/Frozen Yogurt
/
Low-Fat/Low-Cal
/
Sorbet
/
Strawberry
Ingredients: 1
pint
Fresh strawberries,
or 2 cups fresh raspberries
3/4
cup
Orange juice 1/2
cup
Milk 1/4
cup
Honey
Egg whites 1
tablespoon
Honey
Directions:
Remove hulls from berries. In a blender container, place berries, orange juice, milk, and 1/4 c honey. Cover; blend 1 minute or till smooth. (If desired, strain rasberry mixture to remove seeds.) Pour mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till almost firm. In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form. Gradually add 1 T honey, beating on high speed till stiff peaks form. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl. Beat with electric mixer till smooth. Fold in egg whites. Return to pan. Cover; freeze 6 to 8 hours or till firm. To serve, scrape across frozen mixture with spoon and mound in dessert dishes.
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