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Streuselkuchen (Crumb Cake)
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients:
-----TOPPING----- 1/4
cup
Sugar 1/4
cup
Brown Sugar 2
teaspoons
Cinnamon 1
cup
Flour; Unbleached,
Unsifted
1/2
cup
Butter Or Margarine
-----CAKE----- 2 1/4
cups
Flour; Unbleached,
Unsifted
1/4
cup
Sugar 1/4
teaspoon
Salt 1
package
Yeast,
Dry
3/4
cup
Milk 1/2
cup
Butter Or Margarine 1
each
Egg,
Large
Directions:
TOPPING:
For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
CAKE:
To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or until done.
Makes 1 9-inch square cake.
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