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Stripe-it-rich Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1
package
cake mix or pudding-included cake mix,
(2 layer size)
2
packages
lemon pudding & pie filling,
(4-serving size
-- each) 1
cup
granulated sugar 1
cup
confectioners sugar 2
Eggs,
slightly beaten
4 1/2
cups
water 2
tablespoons
butter or margarine
Directions:
Prepare cake mix as directed on package, baking in 13x9 inch pan.
Remove from oven. Poke holes at once down through the cake to the pan with the round handle of a wooden spoon (or poke holes with a plastic drinking straw, using a turning motion to make large holes). Holes should be at 1" intervals.
Only after poking holes, combine pudding mix with sugars and eggs in saucepan. Gradually stir in water; add butter. Cook and stir over medium heat until mixture comes to a full boil.
Quickly, pour hot [pudding evenly over warm cake, into the holes to make the stripes and over the top to "frost" the cake.
Chill at least 2 hours.
Store cake in refrigerator.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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