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Sugar-ginger Bars

Author/Submitted by:
Servings: 64
Categories: Bars / Cookies / Desserts

1 1/4  cups  C and H Granulated Sugar, - (divided)
1  cup  Butter or margarine
2    Eggs
1 1/2  cups  All-purpose flour
1/4  teaspoon  Baking soda
1/4  teaspoon  Salt
2  teaspoons  Ginger
2  tablespoons  Buttermilk

Cream together 1 cup sugar and butter. Add eggs one at a time, beating well after each addition. Combine flour, soda, salt and ginger. Stir in dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan. Sprinkle batter with remaining 1/4 cup sugar. Bake in 400 degree oven 20 minutes. Cool and cut into 64 bar cookies (1 x 2 inches). Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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