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Sugar Cookies 77

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1  c  (2 sticks ) butter,
1/2  c  Sugar
1  t  Lemon or almond extract
2 1/2  c  Unsifted all-purpose flour
    Confectioners' sugar glaze

Cream sugar and butter together until fluffy. Add extract. Mix in flour. Shape in smooth ball. Cover and chill.(May store up to a week in refrigerator.) Preheat oven 300 degrees. Pinch off about 1/6 of dough at a time. Flatten and roll out on a floured surface to 1/4 inch thickness. Cut with cookie cutters. Place on ungreased cookie sheet. Bake 15-20 minutes. Remove to wire rack to cool. Decorate with glaze. Glaze: 1 cup confectioners's sugar 2 - 3 tablespoons milk 1/4 teaspoon extract of your choice Mix all ingredients together and brush over cooled cookies.

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