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Sugarless Teething Biscuits

Author/Submitted by:
Servings: 12
Categories: Cookies / Desserts

Ingredients:
1    egg, beaten
2  tablespoons  honey
2  tablespoons  molasses
2  tablespoons  oil
1  teaspoon  vanilla extract
3/4  cup  flour, white OR wheat
1  tablespoon  soy flour
1  tablespoon  wheat germ
1 1/2  tablespoons  nonfat dry milk

Directions:
Combine ingredients. Roll out dough thinly and cut in finger length rectangles. Bake at 350 on an ungreased cookie sheet for 15 minutes. Cool and store in an airtight container.


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