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Sugarplum Bonbons

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

1  cup  Butter or margarine, soft
1 1/2  cups  Sifted confectioners' sugar
1/4  cup  Cocoa
1/4  teaspoon  Almond extract
1/2  cup  Chopped blanched almonds
2  cups  Quick Quaker Oats, uncooked
    Flaked or shredded coconut

Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours. Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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