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Sundae Brownie Pie

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Desserts / Pies & Pastries

1    9-inch pie crust, unbaked
2    Eggs
1  cup  Sugar
1  teaspoon  Vanilla extract
1/2  cup  Hershey Semi-sweet chips
1/2  cup  Reese's Peanut Butter Chips
1/2  cup  Butter, melted
1/2  cup  Flour, all purpose
1/3  cup  Hershey's Cocoa
1/2  cup  Nuts, chopped
    Ice Cream
    Hershey's Chocolate Topping
1/4  teaspoon  Salt
    Hershey's Kisses Milk Choc.

Heat oven to 375 degrees F. Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes; remove from oven. Meanwhile, in large bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocoalte chips, peanut butter chips and nuts. Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set. (Pie will not test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS. 8 to 10 servings.

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