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Susie's Favorite Pie Crust

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
3  c  Flour
1  c  Shortening*
1  t  Salt
1    Egg, beaten
1  t  Vinegar
3  tb  Cold water*

Directions:
* Susie prefers lard. It may take up to 5 tablespoons of water; use as much as you need to moisten the dough. Blend flour, shortening and salt. Add 1 egg (beaten) to which has been added 1 teaspoon of vinegar. Add enough water to moisten dough. Mix dough quickly and evenly with a fork. Roll out dough and form pie shells. Per serving: 1429 Calories; 8g Fat (5% calories from fat); 44g Protein; 287g Carbohydrate; 181mg Cholesterol; 2193mg Sodium NOTES : Doesn't specify how many crusts are made. Recipe by: Simply Good Cooking Pennsylvania Dutch Style, Yoder By Simps <c.simpson@worldnet.att.net> on May 12, 1997


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