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Swedish Balls

Author/Submitted by:
Servings: 5
Categories: Chocolate / Cookies / Desserts

1/2  lb  Butter
1 1/2  c  Sugar
2    Eggs
1/2  c  Strong cold coffee (instant)
2  ts  Vanilla
1  c  Cocoa
4  c  Quick-cooking oats, uncooked

Cream butter and sugar. Blend in eggs. Add coffee, vanilla, and cocoa. Mix. Add oats and mix well. Chill 1 to 2 hours. Shape into one-inch balls. Roll in sugar. Store in air tight container. Keep refrigerated. Makes 5 dozen. From: Diane Horton Posted by: Karin Brewer, Cooking Echo, 9/92

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