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Sweet Chocolate Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
/
Fruits
Ingredients: 2
cups
unsifted all-purpose,
or cake flour
1 1/2
cups
sugar 1
teaspoon
baking soda 1/2
teaspoon
baking powder 1/2
teaspoon
salt 2/3
cup
butter 1
cup
buttermilk 1
teaspoon
vanilla 2
Eggs 4
ounces
Baker's German Brand sweet chocolate,
melted
Coconut-Pecan Frosting,
see recipe
Directions:
Mix flour with sugar, soda, baking powder and salt.
Stir butter to soften. Add flour mixture, buttermilk, vanilla, eggs, and chocolate. Blend. Then beat 3 minutes at medium speed of electric mixer, scrapping bowl frequently.
Pour into 2 well-greased and floured 9" layer pans.
Bake at 350 degrees for about 35 minutes, or until cake tester comes out clean.
Cool cake in pans 15 minutes; then remove from pans. Finish cooling on rack.
Spread frosting between layers and over top.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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