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Syrup Brownies

Author/Submitted by:
Servings: 12
Categories: Brownies / Chocolate / Desserts

1/2  Cup  butter
1  Cup  sugar
3    Eggs
1  Dash  Salt
1  Cup  all purpose flour
3/4  Cup  chocolate syrup, canned
2  Tablespoons  vanilla extract
3/4  Cup  chopped pecans
    Pecans for garnish

Cream together butter, sugar and eggs until creamy and well blended. Add salt. Stir in flour, mixing to blend. Add chocolate syrup, vanilla and chopped pecans. Turn mixture into well greased and lightly floured 9" square pan. Smooth top. Bake at 350 degrees for about 35 minutes until stick inserted near center comes out clean. Cool in pan on wire rack but loosen cake at edges, cut into squares. Garnish with pecan halves, dust with powdered sugar.

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