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Tandoori Chicken (Atkins)
Author/Submitted by:
Servings: 4
Categories:
Chicken
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Ethnic
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Garlic
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Haven't Tried
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Low-Carb
Ingredients: 5
pounds
chicken,
cut into 8 pieces
4
cloves
garlic 1
ginger,
2-inch piece
2
bay leaves 2
teaspoons
chili powder 1
teaspoon
sea salt 2
teaspoons
turmeric 1
teaspoon
ground coriander 1/2
teaspoon
cumin 1/2
teaspoon
ground cinnamon 1/2
teaspoon
ground cloves 1/2
cup
olive oil 1 1/2
cups
sour cream 2
lemons,
juice of
Directions:
Place chicken in a covered glass baking dish large enough for pieces to lie side by side. Place next 10 ingredients in a blender and grind to a paste. Combine paste with sour cream and lemon juice. Dip each piece of chicken into the mixture and coat it completely. Return chicken to baking dish. Place in refrigerator to marinate overnight. Bake chicken covered for 45 minutes at 350F.
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