Tauraso's Blueberry Cobbler
Author/Submitted by: Servings: 6 Categories:
Cobblers
/
Desserts
Ingredients: 1 1/2
c
Flour 3/8
ts
Salt 1 1/2
tb
Sugar 2 1/4
ts
Baking soda 6
tb
Unsalted butter 3/4
c
Heavy cream
FILLING 4 1/2
c
Blueberries 1/3
c
Sugar 1
tb
Flour
Directions:
DOUGH
For the Dough: Sift the dry ingredients together, then cut the
butter into the mixture. Add the heavy cream, but do not overmix.
For the Filling: Toss all the filling ingredients together so they
are well mixed.
Place the berry mixture in a buttered and sugared baking dish. Roll
the dough out to cover the dish and place over the fruit. Bake in a
preheated 375 F oven for 35 to 40 minutes.
Remove from oven and allow to cool slightly. Serve warm with a
dollop of whipped cream or a scoop of ice cream, according to taste.
From Taurasos Restaurant in Frederick, Maryland.
[ MARYLAND Magazine; Summer 1990 ]
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