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Tauraso's Blueberry Cobbler

Author/Submitted by:
Servings: 6
Categories: Cobblers / Desserts

Ingredients:
1 1/2  c  Flour
3/8  ts  Salt
1 1/2  tb  Sugar
2 1/4  ts  Baking soda
6  tb  Unsalted butter
3/4  c  Heavy cream
    FILLING
4 1/2  c  Blueberries
1/3  c  Sugar
1  tb  Flour

Directions:
DOUGH For the Dough: Sift the dry ingredients together, then cut the butter into the mixture. Add the heavy cream, but do not overmix. For the Filling: Toss all the filling ingredients together so they are well mixed. Place the berry mixture in a buttered and sugared baking dish. Roll the dough out to cover the dish and place over the fruit. Bake in a preheated 375 F oven for 35 to 40 minutes. Remove from oven and allow to cool slightly. Serve warm with a dollop of whipped cream or a scoop of ice cream, according to taste. From Taurasos Restaurant in Frederick, Maryland. [ MARYLAND Magazine; Summer 1990 ]


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