Teisin Lap (Plate Cake) (Bakestone Recipes)
Author/Submitted by: Servings: 4 Categories:
Cakes
/
Desserts
Ingredients:
8.00 oz Plain flour
2.00 ts Baking powder
0.50 ts Grated nutmeg
2.00 oz Butter
2.00 oz Lard
4.00 oz Soft brown sugar
4.00 oz Mixed dried fruit
2.00 Eggs, beaten
0.25 pt Cream, or buttermilk
Directions:
Sift the flour, baking powder and nutmeg into a mixing bowl. Cut the
fat into the flour and rub it to a breadcrumb-like consistency. Mix
in the sugar and dried fruit. Stir in the eggs, and sufficient cream
or buttermilk to make a soft dough. Roll out to 1 inch thick, cut
into 2 1/2-inch rounds. Cook on a warmed greased bakestone for about
15 minutes on each side.
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