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Texas Jam Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Fruits
Ingredients: 1
cup
butter or margarine,
softened
1
cup
sugar 5
Eggs 1
jar
Bama Red Plum Jam,
(16 oz.)
1
cup
Bama Strawberry Preserves 3
cups
all purpose flour 1
tablespoon
baking soda 2
teaspoons
ground allspice 2
teaspoons
ground cinnamon 1/2
teaspoon
ground cloves 1
cup
buttermilk
Chopped nuts,
optional
Directions:
Preheat oven to 350 degrees.
In large mixer bowl, beat butter and sugar until fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in jam and preserves.
Stir together dry ingredients. All alternately with buttermilk to jam mixture.
Turn into 3 well greased wax paper lined 9-inch layer cake pans. Bake 40 minutes or until wooden pick inserted near center comes out clean.
Cool 5 minutes, remove from pans. Cool completely. Frost with Maple Frosting. Garnish with nuts if desired.
Makes 1 9-inch 3-layer cake.
See recipe for Maple Frosting.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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