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Texas Truffles
Author/Submitted by: Kraft Confection Cookbook
Servings: 38
Categories:
Candies
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Chocolate
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Desserts
/
Nuts
Ingredients: 1
10 ounce bag
marshmallows 1
12 ounce pkg
chocolate chips
shredded coconut meat,
toasted
chopped pecans
multi-colored sprinkles
Directions:
Arrange marshmallows on tray and freeze for 15 minutes. Microwave chocolate
chips in glass bowl on High for 1 minute. Stir. Microwave for 1 minute.
Stir and microwave a further 30 seconds or until smooth. Using a skewer or
fondue fork, dip marshmallows into melted chocolate unitl marshmallow is
chocolate coated. Roll chocolate-coated marshmallows in coconut, chopped
nuts and/or sprinkles. Use another fork or metal spatula to place
marshmallows on wax paper lined tray. Chill or keep in a cool dry place.
MC formatting by bobbi744@sojourn.com
If chocolate cools and becomes too thick while dipping, simply
return it to the Microwave for a few seconds. Stir.
If chocolate cools and becomes too thick while dipping, simply
return it to the Microwave for a few seconds. Stir.
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