The 10 Minute German Sweet Chocolate Cream Pie
Author/Submitted by: Servings: 1 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
package
BAKER'S (R) GERMAN'S
Sweet chocolate 1/3
cup
Milk 2
tablespoons
Sugar (opt) 1
package
(3 oz) cream cheese,
soft.
1
Container COOL WHIP (R)
Topping,
thawed
1
Graham cracker pie crust 1
Heat chocolate and 2 tablesp
Directions:
stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.
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